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侯晓林

侯晓林,正教授,山西翼城人,中国农业大学动物医学院兽医药理学专业博士,中国疾病预防控制中心预防医学与公共卫生博士后,中国畜牧兽医学会兽医药理与毒理分会,动物性食品卫生分会理事,中国生态学会理事。主要讲授兽医药理学、动物性食品微生物检验等课程。

研究方向:药物作用信号机制,动物性食品药物残留监控方法。主要在研课题:十二五科技支撑子课题防治畜禽肠道疾病中药研制发表SCI论文20多篇,专著2本。

代表性论文:

1.      Xiaolin Hou, YinLiang Wu, Ting Yang, XiangDang Du. Multi-walled carbon nanotubes–dispersive solid-phase extraction combined with liquid chromatography–tandem mass spectrometry for the analysis of 18 sulfonamides in pork. Journal of Chromatography B, 2013(929).107–115(IF=2.8).

2.      XiaoLin Hou, YinLiang Wu, Yan Lv, XiuQin Xu, Jian Zhao, Ting Yang. Development and validation of an ultra high performance liquid chromatography tandem mass spectrometry method for determination of 10 cephalosporins and desacetylcefapirin in milk. Journal of Chromatography B, 2013.(931) 6–11(IF=2.8).

3.      Xiaolin Hou, Ross C. Beier, Yingjian Sun, Yan Lu, Guojuan Wu. Simultaneous determination of cyromazine and dicyclanil in animal edible tissues using UPLC-MS/MS. Food Additives & Contaminants: Part A, 2013.30(4), 660–665(IF=2.2).

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